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Marche Madison

630 1 Avenue, Manhattan, NY 10016
American
Last inspected: Apr 28, 2025
86
Score
Low Risk NYC Grade: A

Public records show five inspections at Marche Madison stretching back to 2022. The most recent visit was on Apr 28, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Things are looking better lately, with recent visits averaging around one violation compared to roughly eight violations earlier on.

Looking across the full record, “hot TCS food item not held at or above 140 °F” is the recurring theme, flagged three times.

The city-wide average for Manhattan sits at 77, putting Marche Madison on the better side of that line. The record reflects steady performance over time.

5
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 28, 2025
Cycle Inspection / Re-inspection
1 critical violation.
View 1 violation
Hot tcs food item not held at or above 140 °f.
02B
86
Mar 20, 2025
Cycle Inspection / Initial Inspection
5 critical violations. 5 minor violations.
View 10 violations
Live roaches in facility's food or non-food area.
04M
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Current letter grade or grade pending card not posted
20-06
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
37
Dec 16, 2024
Cycle Inspection / Re-inspection
3 critical violations. 2 minor violations.
View 5 violations
Live roaches in facility's food or non-food area.
04M
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
58
Feb 5, 2024
Cycle Inspection / Initial Inspection
5 critical violations. 4 minor violations.
View 9 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Live roaches in facility's food or non-food area.
04M
Hot tcs food item not held at or above 140 °f.
02B
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Wash hands sign not posted near or above hand washing sink.
09E
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
19-06
39
Sep 6, 2022
Cycle Inspection / Re-inspection
1 critical violation.
View 1 violation
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
86

Frequently Asked Questions

When was Marche Madison last inspected?

The most recent health inspection at Marche Madison on file is from Apr 28, 2025. The public record contains five inspections in total.

What is the most common violation at Marche Madison?

Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited three times, more than any other issue at Marche Madison.

How does Marche Madison compare to other restaurants in Manhattan?

Marche Madison most recently scored 86 out of 100, which is higher than the Manhattan average of 77.

Has Marche Madison's inspection record improved over time?

Yes. Recent inspections at Marche Madison have averaged around one violation per visit, down from roughly eight earlier in the record.

What does a low risk rating mean?

A low risk rating at Marche Madison means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Marche Madison inspected?

Based on the inspection history on file, Marche Madison is inspected around two times per year on average.

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