Maple Domo Sushi

512 Court Street, Brooklyn, NY 11231

Japanese / Sushi

Last inspected: Jun 11, 2025

Score

Low Risk NYC Grade: A

Public records show four inspections at Maple Domo Sushi stretching back to 2025. On Jun 11, 2025, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

Across the inspection history, “non-food contact surface or equipment made of unacceptable material” is the issue that surfaces most often, recorded three times.

Among Brooklyn restaurants, this is a fairly standard result. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jun 11, 2025

Cycle Inspection / Initial Inspection

1 critical violation. 2 minor violations.

View 3 violations

Meat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other tcs offered or served raw or undercooked and written notice not provided to consumer.

02F

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Mar 18, 2025

Pre-permit (Operational) / Reopening Inspection

1 critical violation.

View 1 violation

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Mar 10, 2025

Pre-permit (Operational) / Reopening Inspection

1 critical violation. 2 minor violations.

View 3 violations

Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain time/temperature control for safety foods (tcs) at required temperatures

05F

10F

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Mar 6, 2025

Pre-permit (Operational) / Initial Inspection

7 critical violations. 6 minor violations.

View 13 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

06C

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Evidence of mice or live mice in establishment's food or non-food areas.

04L

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

10B

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

10E

10F

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Contract with a pest management professional not in place. record of extermination activities not kept on premises.

28-06

Frequently Asked Questions

When was Maple Domo Sushi last inspected?

The most recent health inspection at Maple Domo Sushi on file is from Jun 11, 2025. The public record contains four inspections in total.

What is the most common violation at Maple Domo Sushi?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited three times, more than any other issue at Maple Domo Sushi.

How does Maple Domo Sushi compare to other restaurants in Brooklyn?

Maple Domo Sushi most recently scored 78 out of 100, which is about the same as the Brooklyn average of 77.

Has Maple Domo Sushi's inspection record improved over time?

Results have been roughly steady. Inspections at Maple Domo Sushi have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Maple Domo Sushi means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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