Manos Amigas Nutrition

71 East 183 Street, Bronx, NY 10453
Café / Breakfast
Last inspected: Jan 6, 2025
86
Score
Low Risk NYC Grade: A

Manos Amigas Nutrition appears in inspection records five times, starting in 2023. Manos Amigas Nutrition was last inspected on Jan 6, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The most recent inspection cleaned up several issues, finishing with one violation after four on the prior visit.

Across the inspection history, no approved written standard operating procedure is the issue that surfaces most often, recorded three times.

That puts the facility ahead of the local pack: the average Bronx restaurant scores 77. The full picture is one of consistent compliance.

5
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 6, 2025
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
86
Apr 10, 2024
Pre-permit (Operational) / Second Compliance Inspection
1 critical violation. 1 minor violation.
View 2 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
82
Oct 11, 2023
Pre-permit (Operational) / Compliance Inspection
3 critical violations. 2 minor violations.
View 5 violations
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
05H
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
58
Sep 21, 2023
Pre-permit (Operational) / Re-inspection
3 critical violations.
View 3 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
05H
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
64
Sep 13, 2023
Administrative Miscellaneous / Initial Inspection
5 critical violations. 8 minor violations.
View 13 violations
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
05H
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
19-06
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
20-01
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Failure to post or conspicuously post healthy eating information
20-08
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
32

Frequently Asked Questions

When was Manos Amigas Nutrition last inspected?

The most recent health inspection at Manos Amigas Nutrition on file is from Jan 6, 2025. The public record contains five inspections in total.

What is the most common violation at Manos Amigas Nutrition?

Across the inspection record, no approved written standard operating procedure has been cited three times, more than any other issue at Manos Amigas Nutrition.

How does Manos Amigas Nutrition compare to other restaurants in Bronx?

Manos Amigas Nutrition most recently scored 86 out of 100, which is higher than the Bronx average of 77.

Has Manos Amigas Nutrition's inspection record improved over time?

Yes. Recent inspections at Manos Amigas Nutrition have turned up fewer violations than earlier ones, with the latest finding around one violation compared to about four previously.

What does a low risk rating mean?

A low risk rating at Manos Amigas Nutrition means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.