Mannan Bakery & Restaurant
Last inspected: Feb 9, 2026
35
Score
Mannan Bakery & Restaurant in Queens, NY, has undergone five health inspections, with the most recent evaluation on February 9, 2026, resulting in a high-risk score of 35. This inspection identified four critical and six minor violations, including issues with sewage disposal, plumbing, and food thawing procedures. The facility has maintained a pattern of high-risk designations across its inspection history.
5
Inspections
4
Critical latest
0
Major latest
6
Minor latest
Inspection History
Feb 9, 2026
Cycle Inspection / Initial Inspection
4 critical violations. 6 minor violations.
35
Jun 10, 2025
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
74
Apr 8, 2025
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
47
Nov 18, 2024
Cycle Inspection / Re-inspection
8 critical violations. 3 minor violations.
23
Jan 8, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
55
Violations — Feb 9, 2026 Inspection
Wash hands sign not posted near or above hand washing sink.
09E
Thawing procedure improper.
09B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Live roaches in facility's food or non-food area.
04M
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Critical
Not Critical
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