Mango Mango

5302 7 Avenue, Brooklyn, NY 11220
Frozen Desserts
Last inspected: Feb 27, 2025
82
Score
Low Risk NYC Grade: A

Going back to 2022, Mango Mango has four inspections in the public record. Inspectors last stopped by on Feb 27, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

The trend has been favorable: violation counts have eased from around six violations to closer to two violations per visit over the last few inspections.

The pattern that stands out is “non-food contact surface or equipment made of unacceptable material”, which has been cited two times.

Among Brooklyn restaurants, the typical score is 77; Mango Mango is comfortably above that bar. Overall, the inspection record reads well.

4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 27, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Mar 13, 2024
Cycle Inspection / Re-inspection
4 critical violations. 4 minor violations.
View 8 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Live roaches in facility's food or non-food area.
04M
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
45
May 22, 2023
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Live roaches in facility's food or non-food area.
04M
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)
16-04
67
May 11, 2022
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
86

Frequently Asked Questions

When was Mango Mango last inspected?

The most recent health inspection at Mango Mango on file is from Feb 27, 2025. The public record contains four inspections in total.

What is the most common violation at Mango Mango?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Mango Mango.

How does Mango Mango compare to other restaurants in Brooklyn?

Mango Mango most recently scored 82 out of 100, which is higher than the Brooklyn average of 77.

Has Mango Mango's inspection record improved over time?

Yes. Recent inspections at Mango Mango have averaged around two violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Mango Mango means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mango Mango inspected?

Based on the inspection history on file, Mango Mango is inspected roughly once per year on average.