Manchego-Koko

1502 Cortelyou Road, Brooklyn, NY 11226
Asian / Fusion
Last inspected: Nov 15, 2025
52
Score
High Risk NYC Grade: Pending

Manchego-Koko appears in inspection records three times, starting in 2024. The most recent report on file is from Nov 15, 2025. Diners may want to take note: high risk reflects issues that a health inspector considered important.

Recent visits have flagged additional issues, ticking from two violations up to seven.

The most common issue across all inspections has been food contact surface not properly washed, showing up three times.

That's lower than the typical Brooklyn restaurant, which scores around 77. The pattern in the record is worth a careful look.

3
Inspections
3
Critical latest
0
Major latest
4
Minor latest
Inspection History
Nov 15, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 4 minor violations.
View 7 violations
Hot tcs food item not held at or above 140 °f.
02B
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
52
Dec 11, 2024
Cycle Inspection / Re-inspection
2 critical violations.
View 2 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
74
May 15, 2024
Cycle Inspection / Initial Inspection
3 critical violations.
View 3 violations
Hot tcs food item not held at or above 140 °f.
02B
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
64

Frequently Asked Questions

When was Manchego-Koko last inspected?

The most recent health inspection at Manchego-Koko on file is from Nov 15, 2025. The public record contains three inspections in total.

What is the most common violation at Manchego-Koko?

Across the inspection record, food contact surface not properly washed has been cited three times, more than any other issue at Manchego-Koko.

How does Manchego-Koko compare to other restaurants in Brooklyn?

Manchego-Koko most recently scored 52 out of 100, which is lower than the Brooklyn average of 77.

Has Manchego-Koko's inspection record improved over time?

No. Recent inspections at Manchego-Koko have flagged more violations than earlier ones, ticking from about two per visit to around seven more recently.

What does a high risk rating mean?

A high risk rating at Manchego-Koko means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Manchego-Koko inspected?

Based on the inspection history on file, Manchego-Koko is inspected around two times per year on average.