Man Overboard

247 City Island Avenue, Bronx, NY 10464
American
Last inspected: Oct 9, 2025
82
Score
Low Risk NYC Grade: A

Public records show three inspections at Man Overboard stretching back to 2024. The most recent visit was on Oct 9, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

The trend has been favorable: violation counts have eased from around six violations to closer to two violations per visit over the last few inspections.

“Non-food contact surface or equipment made of unacceptable material” accounts for the largest share of issues, appearing two times across the record.

That puts the facility ahead of the local pack: the average Bronx restaurant scores 77. The file should reassure diners considering a visit.

3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Oct 9, 2025
Pre-permit (Operational) / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Jun 11, 2025
Smoke-Free Air Act / Initial Inspection
2 critical violations. 3 minor violations.
View 5 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Workplace sfaa policy not prominently posted in workplace.
15-37
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
64
Jan 3, 2024
Pre-permit (Operational) / Initial Inspection
3 critical violations. 3 minor violations.
View 6 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
55

Frequently Asked Questions

When was Man Overboard last inspected?

The most recent health inspection at Man Overboard on file is from Oct 9, 2025. The public record contains three inspections in total.

What is the most common violation at Man Overboard?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Man Overboard.

How does Man Overboard compare to other restaurants in Bronx?

Man Overboard most recently scored 82 out of 100, which is higher than the Bronx average of 77.

Has Man Overboard's inspection record improved over time?

Yes. Recent inspections at Man Overboard have averaged around two violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Man Overboard means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Man Overboard inspected?

Based on the inspection history on file, Man Overboard is inspected around two times per year on average.