Mambi Steakhouse

4181 Broadway, Manhattan, NY 10033
Mexican / Latin
Last inspected: Jan 30, 2025
74
Score
Medium Risk NYC Grade: A

Inspectors have visited Mambi Steakhouse four times, with records going back to 2022. The latest inspection on file is from Jan 30, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

Looking across the full record, “hot TCS food item not held at or above 140 °F” is the recurring theme, flagged three times.

Among Manhattan restaurants, this is a fairly standard result. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

4
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 30, 2025
Cycle Inspection / Re-inspection
2 critical violations.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
74
Oct 3, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Hot tcs food item not held at or above 140 °f.
02B
Live roaches in facility's food or non-food area.
04M
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
67
Jun 30, 2023
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Evidence of mice or live mice in establishment's food or non-food areas.
04L
74
Jun 23, 2022
Cycle Inspection / Initial Inspection
1 critical violation. 3 minor violations.
View 4 violations
Hot food item not held at or above 140º f.
02B
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Thawing procedures improper.
09B
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10B
74

Frequently Asked Questions

When was Mambi Steakhouse last inspected?

The most recent health inspection at Mambi Steakhouse on file is from Jan 30, 2025. The public record contains four inspections in total.

What is the most common violation at Mambi Steakhouse?

Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited three times, more than any other issue at Mambi Steakhouse.

How does Mambi Steakhouse compare to other restaurants in Manhattan?

Mambi Steakhouse most recently scored 74 out of 100, which is about the same as the Manhattan average of 77.

Has Mambi Steakhouse's inspection record improved over time?

Results have been roughly steady. Inspections at Mambi Steakhouse have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Mambi Steakhouse means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Mambi Steakhouse inspected?

Based on the inspection history on file, Mambi Steakhouse is inspected around two times per year on average.