Mamazul
Last inspected: Mar 24, 2026
37
Score
MAMAZUL in Manhattan, NY, underwent a high-risk inspection on March 24, 2026, which resulted in six critical and two minor violations. These findings included issues with temperature control for safety foods, sewage disposal, and the posting of required inspection documentation. Across five total inspections on record, the facility has historically maintained a mostly low-risk profile.
5
Inspections
6
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 24, 2026
Administrative Miscellaneous / Initial Inspection
6 critical violations. 2 minor violations.
37
Oct 22, 2024
Pre-permit (Operational) / Compliance Inspection
1 critical violation.
86
May 16, 2024
Administrative Miscellaneous / Initial Inspection
1 minor violation.
95
Apr 2, 2024
Pre-permit (Operational) / Re-inspection
1 critical violation. 1 minor violation.
82
Dec 13, 2023
Pre-permit (Operational) / Initial Inspection
4 critical violations. 1 minor violation.
52
Violations — Mar 24, 2026 Inspection
Current letter grade or "grade pending" card not conspicuously posted or visible to passersby
20-05
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Time/temperature control for safety (tcs) food not cooked to required minimum internal temperature. • poultry, poultry parts, ground and comminuted poultry, all stuffing containing poultry, meats, fish or ratites to or above 165 °f for 15 seconds with no interruption of the cooking process • ground meat, and food containing ground and comminuted meat, to or above 158 °f for 15 seconds with no interruption of the cooking process, except per individual customer request • pork, any food containing pork to or above 150 °f for 15 seconds • mechanically tenderized or injected meats to or above 155 °f. • whole meat roasts and beef steak to or above required temperature and time except per individual customer request • raw animal foods cooked in microwave to or above165 °f, covered, rotated or stirred • all other foods to or above 140 °f for 15 seconds; shell eggs to or above 145 °f for 15 seconds except per individual customer request.
02A
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Hot tcs food item not held at or above 140 °f.
02B
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Critical
Not Critical
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