Mama G's Halal Kitchen

200 Baychester Avenue, Bronx, NY 10475
Greek / Mediterranean
Last inspected: Apr 28, 2026
74
Score
Medium Risk NYC Grade: A

Mama G's Halal Kitchen has been inspected four times since 2023. Mama G's Halal Kitchen was last inspected on Apr 28, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

“Anti-siphonage or back-flow prevention device not provided” accounts for the largest share of issues, appearing three times across the record.

By comparison, the average Bronx facility scores 77, putting Mama G's Halal Kitchen on the weaker side. On the whole, the file is mixed but not concerning.

4
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 28, 2026
Cycle Inspection / Re-inspection
1 critical violation. 3 minor violations.
View 4 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Thawing procedure improper.
09B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
74
Dec 26, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 3 minor violations.
View 5 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
64
Dec 10, 2024
Cycle Inspection / Re-inspection
4 minor violations.
View 4 violations
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
82
Nov 14, 2023
Cycle Inspection / Initial Inspection
4 critical violations. 1 minor violation.
View 5 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
52

Frequently Asked Questions

When was Mama G's Halal Kitchen last inspected?

The most recent health inspection at Mama G's Halal Kitchen on file is from Apr 28, 2026. The public record contains four inspections in total.

What is the most common violation at Mama G's Halal Kitchen?

Across the inspection record, “anti-siphonage or back-flow prevention device not provided” has been cited three times, more than any other issue at Mama G's Halal Kitchen.

How does Mama G's Halal Kitchen compare to other restaurants in Bronx?

Mama G's Halal Kitchen most recently scored 74 out of 100, which is lower than the Bronx average of 77.

Has Mama G's Halal Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Mama G's Halal Kitchen have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Mama G's Halal Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Mama G's Halal Kitchen inspected?

Based on the inspection history on file, Mama G's Halal Kitchen is inspected around two times per year on average.