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Malaysia Beef Jerky

59 Mott Street, Manhattan, NY 10013
Asian / Fusion
Last inspected: Jul 25, 2025
100
Score
Low Risk

Inspectors have visited Malaysia Beef Jerky three times, with records going back to 2024. Malaysia Beef Jerky was last inspected on Jul 25, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

The latest visit found zero violations, down from six violations the time before.

Food, supplies, or equipment not protected from potential source accounts for the largest share of issues, appearing two times across the record.

Compared to the broader Manhattan restaurant scene, where the average is 77, this is a stronger showing. Taken together, the history is a positive one.

3
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jul 25, 2025
Inter-Agency Task Force / Initial Inspection
No violations found.
100
Aug 13, 2024
Pre-permit (Non-operational) / Re-inspection
1 critical violation. 3 minor violations.
View 4 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Sign prohibiting smoking or using electronic cigarettes not conspicuously posted.
15-27
74
Aug 6, 2024
Administrative Miscellaneous / Initial Inspection
2 critical violations. 6 minor violations.
View 8 violations
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain time/temperature control for safety foods (tcs) at required temperatures
05F
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Failure to post or conspicuously post healthy eating information
20-08
Sign prohibiting smoking or using electronic cigarettes not conspicuously posted.
15-27
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
20-01
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
55

Frequently Asked Questions

When was Malaysia Beef Jerky last inspected?

The most recent health inspection at Malaysia Beef Jerky on file is from Jul 25, 2025. The public record contains three inspections in total.

What is the most common violation at Malaysia Beef Jerky?

Across the inspection record, food, supplies, or equipment not protected from potential source has been cited two times, more than any other issue at Malaysia Beef Jerky.

How does Malaysia Beef Jerky compare to other restaurants in Manhattan?

Malaysia Beef Jerky most recently scored 100 out of 100, which is higher than the Manhattan average of 77.

Has Malaysia Beef Jerky's inspection record improved over time?

Yes. Recent inspections at Malaysia Beef Jerky have turned up fewer violations than earlier ones, with the latest finding around zero violations compared to about six previously.

What does a low risk rating mean?

A low risk rating at Malaysia Beef Jerky means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Malaysia Beef Jerky inspected?

Based on the inspection history on file, Malaysia Beef Jerky is inspected around three times per year on average.

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Score: 61 — Medium Risk
Ming Wong Restaurant
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Molly Tea
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Score: 82 — Low Risk
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