Maki

3208 Broadway, Manhattan, NY 10027
Japanese / Sushi
Last inspected: Feb 27, 2025
86
Score
Low Risk NYC Grade: A

Across the available record, Maki has three inspections on file, the first dated 2024. The latest inspection on file is from Feb 27, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly four violations earlier in the record.

“Food, supplies, or equipment not protected from potential source” comes up most often, recorded two times in the inspection record.

Maki's latest score of 86 sits above the Manhattan average of 77. The record reflects steady performance over time.

3
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 27, 2025
Pre-permit (Operational) / Re-inspection
1 critical violation.
View 1 violation
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
86
Dec 3, 2024
Pre-permit (Operational) / Initial Inspection
4 critical violations.
View 4 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Meat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other tcs offered or served raw or undercooked and written notice not provided to consumer.
02F
Hot tcs food item not held at or above 140 °f.
02B
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
05H
55
Sep 19, 2024
Pre-permit (Non-operational) / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
05H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
78

Frequently Asked Questions

When was Maki last inspected?

The most recent health inspection at Maki on file is from Feb 27, 2025. The public record contains three inspections in total.

What is the most common violation at Maki?

Across the inspection record, “food, supplies, or equipment not protected from potential source” has been cited two times, more than any other issue at Maki.

How does Maki compare to other restaurants in Manhattan?

Maki most recently scored 86 out of 100, which is higher than the Manhattan average of 77.

Has Maki's inspection record improved over time?

Yes. Recent inspections at Maki have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Maki means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.