Maison Patisserie
Last inspected: Apr 14, 2025
64
Score
During an inspection on April 14, 2025, Maison Patisserie in Manhattan, NY, was identified as a moderate risk facility. The inspection report documented two critical and three minor violations, including issues regarding food contact surface sanitation, the storage of food supplies, and the display of food allergy information.
1
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 14, 2025
Administrative Miscellaneous / Initial Inspection
2 critical violations. 3 minor violations.
64
Violations — Apr 14, 2025 Inspection
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
20-01
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Failure to post or conspicuously post healthy eating information
20-08
Critical
Not Critical
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