Main Street Coffee

3728 Richmond Road, Staten Island, NY 10306

American

Last inspected: Jan 7, 2026

Score

Low Risk NYC Grade: A

The health department has logged six inspections at Main Street Coffee, the earliest from 2023. The latest inspection on file is from Jan 7, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

The pattern that stands out is “food protection certificate (FPC) not held by manager or supervisor”, which has been cited three times.

Among Staten Island restaurants, the typical score is 75; Main Street Coffee is comfortably above that bar. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 7, 2026

Cycle Inspection / Re-inspection

1 critical violation. 1 minor violation.

View 2 violations

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Nov 24, 2025

Cycle Inspection / Initial Inspection

3 critical violations. 1 minor violation.

View 4 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.

06B

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Aug 29, 2024

Cycle Inspection / Re-inspection

1 critical violation. 2 minor violations.

View 3 violations

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

10E

10F

May 17, 2024

Cycle Inspection / Initial Inspection

3 critical violations.

View 3 violations

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

04C

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Jan 19, 2024

Cycle Inspection / Re-inspection

1 critical violation. 2 minor violations.

View 3 violations

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

10F

Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

10H

Sep 1, 2023

Cycle Inspection / Initial Inspection

3 critical violations. 1 minor violation.

View 4 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Show all 6 inspections Show less

Frequently Asked Questions

When was Main Street Coffee last inspected?

The most recent health inspection at Main Street Coffee on file is from Jan 7, 2026. The public record contains six inspections in total.

What is the most common violation at Main Street Coffee?

Across the inspection record, “food protection certificate (FPC) not held by manager or supervisor” has been cited three times, more than any other issue at Main Street Coffee.

How does Main Street Coffee compare to other restaurants in Staten Island?

Main Street Coffee most recently scored 82 out of 100, which is higher than the Staten Island average of 75.

Has Main Street Coffee's inspection record improved over time?

Results have been roughly steady. Inspections at Main Street Coffee have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Main Street Coffee means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Main Street Coffee inspected?

Based on the inspection history on file, Main Street Coffee is inspected around three times per year on average.

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