Main Street Coffee
Last inspected: Jan 7, 2026
82
Score
Main Street Coffee in Staten Island, NY, has undergone six inspections, with the most recent assessment on January 7, 2026, resulting in a low-risk classification. During this visit, inspectors identified one critical violation regarding the food protection certificate and one minor violation concerning the maintenance and accessibility of non-food contact surfaces. Historical records for the facility show a pattern of medium-risk findings across its inspection history.
6
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 7, 2026
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Nov 24, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
06B
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61
Aug 29, 2024
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
May 17, 2024
Cycle Inspection / Initial Inspection
3 critical violations.
View 3 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04C
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
64
Jan 19, 2024
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
78
Sep 1, 2023
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61
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