Main Entrance on Reed St.)
Last inspected: Feb 20, 2026
78
Score
During an inspection on February 20, 2026, the American restaurant located on Reed St. in Brooklyn, NY, was categorized as a moderate risk facility. The inspection identified one critical violation regarding temperature control for food items, alongside two minor violations related to ware washing procedures and facility maintenance. This establishment has maintained a moderate risk profile across its two recorded inspections.
2
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 20, 2026
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Nuisance created or allowed to exist. facility not free from unsafe, hazardous, offensive or annoying condition.
28-01
78
Oct 3, 2024
Pre-permit (Operational) / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
70
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