Magnolia Bakery
Magnolia Bakery has been inspected three times since 2022. On Apr 29, 2025, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Performance has remained roughly level over recent inspections, averaging near two violations each time.
Looking across the full record, “non-food contact surface or equipment made of unacceptable material” is the recurring theme, flagged two times.
Restaurants in Manhattan average 77, so Magnolia Bakery is doing better than most peers. The full picture is one of consistent compliance.
View 1 violation
View 2 violations
View 2 violations
Frequently Asked Questions
When was Magnolia Bakery last inspected?
The most recent health inspection at Magnolia Bakery on file is from Apr 29, 2025. The public record contains three inspections in total.
What is the most common violation at Magnolia Bakery?
Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Magnolia Bakery.
How does Magnolia Bakery compare to other restaurants in Manhattan?
Magnolia Bakery most recently scored 95 out of 100, which is higher than the Manhattan average of 77.
Has Magnolia Bakery's inspection record improved over time?
Results have been roughly steady. Inspections at Magnolia Bakery have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Magnolia Bakery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Magnolia Bakery inspected?
Based on the inspection history on file, Magnolia Bakery is inspected roughly once per year on average.