Maggie Mae's

41-15 Queens Boulevard, Queens, NY 11104
American
Last inspected: Aug 22, 2024
61
Score
Medium Risk NYC Grade: B

Across the available record, Maggie Mae's has four inspections on file, the first dated 2022. Maggie Mae's was last inspected on Aug 22, 2024. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Recent visits have produced comparable findings, with violation counts hovering near six.

Across the inspection history, food contact surface not properly washed is the issue that surfaces most often, recorded three times.

Compared to other Queens restaurants (averaging 75), there's room to close the gap. On the whole, the file is mixed but not concerning.

4
Inspections
2
Critical latest
0
Major latest
4
Minor latest
Inspection History
Aug 22, 2024
Cycle Inspection / Re-inspection
2 critical violations. 4 minor violations.
View 6 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Current letter grade or grade pending card not posted
20-06
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
10A
61
Jan 24, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 3 minor violations.
View 6 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04C
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Current letter grade or grade pending card not posted
20-06
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
55
Jan 26, 2023
Cycle Inspection / Re-inspection
3 critical violations. 2 minor violations.
View 5 violations
Live roaches in facility's food or non-food area.
04M
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
58
Sep 1, 2022
Cycle Inspection / Initial Inspection
3 critical violations. 3 minor violations.
View 6 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
55

Frequently Asked Questions

When was Maggie Mae's last inspected?

The most recent health inspection at Maggie Mae's on file is from Aug 22, 2024. The public record contains four inspections in total.

What is the most common violation at Maggie Mae's?

Across the inspection record, food contact surface not properly washed has been cited three times, more than any other issue at Maggie Mae's.

How does Maggie Mae's compare to other restaurants in Queens?

Maggie Mae's most recently scored 61 out of 100, which is lower than the Queens average of 75.

Has Maggie Mae's's inspection record improved over time?

Results have been roughly steady. Recent inspections at Maggie Mae's have produced about the same number of violations as earlier ones, holding around six per visit.

What does a medium risk rating mean?

A medium risk rating at Maggie Mae's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Maggie Mae's inspected?

Based on the inspection history on file, Maggie Mae's is inspected around two times per year on average.