Made 21

231 South 4 Street, Brooklyn, NY 11211

Mexican / Latin

Last inspected: Dec 26, 2024

Score

Low Risk NYC Grade: A

Going back to 2022, Made 21 has three inspections in the public record. Made 21 was last inspected on Dec 26, 2024. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

That falls roughly in the middle of the pack for Brooklyn restaurants. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 26, 2024

Cycle Inspection / Re-inspection

1 critical violation. 2 minor violations.

View 3 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

10D

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Oct 15, 2024

Cycle Inspection / Initial Inspection

5 critical violations.

View 5 violations

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

No approved written standard operating procedure for avoiding contamination by refillable returnable containers.

05H

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Hot tcs food item not held at or above 140 °f.

02B

Dec 29, 2022

Pre-permit (Operational) / Initial Inspection

1 critical violation. 1 minor violation.

View 2 violations

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

06C

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Frequently Asked Questions

When was Made 21 last inspected?

The most recent health inspection at Made 21 on file is from Dec 26, 2024. The public record contains three inspections in total.

How does Made 21 compare to other restaurants in Brooklyn?

Made 21 most recently scored 78 out of 100, which is about the same as the Brooklyn average of 77.

Has Made 21's inspection record improved over time?

Results have been roughly steady. Inspections at Made 21 have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Made 21 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Made 21 inspected?

Based on the inspection history on file, Made 21 is inspected around two times per year on average.

Nearby Restaurants

Score: 52 — High Risk

Xixa

241 South 4 Street

Score: 82 — Low Risk

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→ All locations in Brooklyn → Mexican / Latin restaurants in NYC → Mexican / Latin restaurants in Brooklyn