Home› NYC› Queens› Madame Sousou

Madame Sousou

31-05 33 Street, Queens, NY 11106
French
Last inspected: Mar 12, 2026
82
Score
Low Risk NYC Grade: A

Inspectors have visited Madame Sousou four times, with records going back to 2024. On Mar 12, 2026, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

When inspectors have written things up, “no hand washing facility in or adjacent to toilet room” has been the most frequent reason, cited three times.

That puts the facility ahead of the local pack: the average Queens restaurant scores 75. The file should reassure diners considering a visit.

4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 12, 2026
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
82
Oct 27, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
61
Sep 11, 2024
Cycle Inspection / Re-inspection
1 critical violation.
View 1 violation
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
86
May 21, 2024
Cycle Inspection / Initial Inspection
4 critical violations.
View 4 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
55

Frequently Asked Questions

When was Madame Sousou last inspected?

The most recent health inspection at Madame Sousou on file is from Mar 12, 2026. The public record contains four inspections in total.

What is the most common violation at Madame Sousou?

Across the inspection record, “no hand washing facility in or adjacent to toilet room” has been cited three times, more than any other issue at Madame Sousou.

How does Madame Sousou compare to other restaurants in Queens?

Madame Sousou most recently scored 82 out of 100, which is higher than the Queens average of 75.

Has Madame Sousou's inspection record improved over time?

Results have been roughly steady. Inspections at Madame Sousou have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Madame Sousou means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Madame Sousou inspected?

Based on the inspection history on file, Madame Sousou is inspected around two times per year on average.

Nearby Restaurants
Enthaice Thai Kitchen
33-20 31 Avenue
Score: 74 — Medium Risk
Bar Dalia
33-17 31 Avenue
Score: 82 — Low Risk
Bareburger
33-21 31 Avenue
Score: 67 — Medium Risk
Explore More
→ All locations in Queens → French restaurants in NYC → French restaurants in Queens
forkgrade — Public health inspection data for food establishments across the US
About Methodology Privacy Policy