Mad for Chicken
Last inspected: Apr 9, 2025
52
Score
During an inspection on April 9, 2025, Mad for Chicken in Brooklyn, NY, received a high-risk score following the identification of four critical violations and one minor violation. Notable findings included the presence of rats in food or non-food areas, improper storage of utensils, and a lack of calibrated thermometers for temperature monitoring. This recent report marks a shift from the facility's historical pattern of low-risk inspections.
5
Inspections
4
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 9, 2025
Cycle Inspection / Initial Inspection
4 critical violations. 1 minor violation.
52
Dec 6, 2024
Administrative Miscellaneous / Initial Inspection
1 minor violation.
95
Oct 25, 2024
Cycle Inspection / Reopening Inspection
2 minor violations.
90
Oct 20, 2024
Cycle Inspection / Initial Inspection
6 critical violations. 2 minor violations.
37
Oct 23, 2022
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
82
Violations — Apr 9, 2025 Inspection
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Critical
Not Critical
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