Macosa

310 Tompkins Avenue, Brooklyn, NY 11216
Italian
Last inspected: Nov 22, 2024
50
Score
High Risk NYC Grade: B

Across the available record, Macosa has four inspections on file, the first dated 2022. The most recent visit was on Nov 22, 2024. A high risk rating points to multiple serious findings at the most recent inspection.

Recent visits have flagged more than earlier ones: around six violations per visit lately, up from roughly four violations before.

Looking across the full record, “cold TCS food item held above 41 °F” is the recurring theme, flagged three times.

Restaurants in Brooklyn average 77, so Macosa trails the local norm. Diners may want to weigh the inspection history when deciding to visit.

4
Inspections
4
Critical latest
0
Major latest
2
Minor latest
Inspection History
Nov 22, 2024
Cycle Inspection / Re-inspection
4 critical violations. 2 minor violations.
View 6 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
50
Jun 12, 2024
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
View 6 violations
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
50
Jan 17, 2023
Pre-permit (Operational) / Re-inspection
2 critical violations.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
06B
74
Oct 28, 2022
Pre-permit (Operational) / Initial Inspection
4 critical violations. 3 minor violations.
View 7 violations
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
47

Frequently Asked Questions

When was Macosa last inspected?

The most recent health inspection at Macosa on file is from Nov 22, 2024. The public record contains four inspections in total.

What is the most common violation at Macosa?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited three times, more than any other issue at Macosa.

How does Macosa compare to other restaurants in Brooklyn?

Macosa most recently scored 50 out of 100, which is lower than the Brooklyn average of 77.

Has Macosa's inspection record improved over time?

No. Recent inspections at Macosa have averaged around six violations per visit, up from roughly four earlier in the record.

What does a high risk rating mean?

A high risk rating at Macosa means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Macosa inspected?

Based on the inspection history on file, Macosa is inspected around two times per year on average.