Macoletta

28-15 24 Avenue, Queens, NY 11102

Pizza

Last inspected: Nov 25, 2025

Score

Medium Risk NYC Grade: Pending

Public records show four inspections at Macoletta stretching back to 2023. The most recent report on file is from Nov 25, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Violation counts have held steady across recent visits, averaging around six violations each.

“Filth flies or food/refuse/sewage associated with (FRSA) flies” accounts for the largest share of issues, appearing three times across the record.

The city-wide average sits at 75, which Macoletta's 55 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 25, 2025

Cycle Inspection / Re-inspection

3 critical violations. 3 minor violations.

View 6 violations

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Aug 27, 2025

Administrative Miscellaneous / Initial Inspection

6 critical violations. 5 minor violations.

View 11 violations

Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.

03B

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

04N

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Failure to display required signage about plastic straw availability

19-10

Providing single-use plastic stirrers or single-use plastic splash sticks.

19-05

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Apr 18, 2024

Cycle Inspection / Re-inspection

2 critical violations.

View 2 violations

02G

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Nov 9, 2023

Cycle Inspection / Initial Inspection

4 critical violations. 1 minor violation.

View 5 violations

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.

06A

04N

Live roaches in facility's food or non-food area.

04M

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

Frequently Asked Questions

When was Macoletta last inspected?

The most recent health inspection at Macoletta on file is from Nov 25, 2025. The public record contains four inspections in total.

What is the most common violation at Macoletta?

Across the inspection record, “filth flies or food/refuse/sewage associated with (FRSA) flies” has been cited three times, more than any other issue at Macoletta.

How does Macoletta compare to other restaurants in Queens?

Macoletta most recently scored 55 out of 100, which is lower than the Queens average of 75.

Has Macoletta's inspection record improved over time?

Results have been roughly steady. Inspections at Macoletta have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Macoletta means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Macoletta inspected?

Based on the inspection history on file, Macoletta is inspected around two times per year on average.

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