Machi Machi/Afternoon
Last inspected: Jan 16, 2026
45
Score
During an inspection on January 16, 2026, MACHI MACHI/AFTERNOON in Manhattan, NY, was cited for five critical violations and one minor violation. These findings included issues with the sanitation of food contact surfaces and the improper temperature control of cold food items.
1
Inspections
5
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 16, 2026
Pre-permit (Operational) / Initial Inspection
5 critical violations. 1 minor violation.
45
Violations — Jan 16, 2026 Inspection
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Hot tcs food item not held at or above 140 °f.
02B
Critical
Not Critical
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