Lulo Restaurant Bronx

2264 Grand Concourse, Bronx, NY 10457

Mexican / Latin

Last inspected: May 2, 2026

Score

Medium Risk NYC Grade: A

Public records show seven inspections at Lulo Restaurant Bronx stretching back to 2022. On May 2, 2026, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

The pattern that stands out is “hot TCS food item not held at or above 140 °F”, which has been cited six times.

By comparison, the average Bronx facility scores 77, putting Lulo Restaurant Bronx on the weaker side. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 2, 2026

Cycle Inspection / Initial Inspection

2 critical violations.

View 2 violations

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

Hot tcs food item not held at or above 140 °f.

02B

Dec 17, 2024

Cycle Inspection / Re-inspection

1 critical violation. 2 minor violations.

View 3 violations

Hot tcs food item not held at or above 140 °f.

02B

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Wash hands sign not posted near or above hand washing sink.

09E

Jul 11, 2024

Cycle Inspection / Initial Inspection

4 critical violations. 4 minor violations.

View 8 violations

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Live roaches in facility's food or non-food area.

04M

Hot tcs food item not held at or above 140 °f.

02B

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Contract with a pest management professional not in place. record of extermination activities not kept on premises.

28-06

10F

Mar 17, 2023

Cycle Inspection / Re-inspection

1 critical violation. 2 minor violations.

View 3 violations

Hot tcs food item not held at or above 140 °f.

02B

10B

10F

Feb 23, 2023

Cycle Inspection / Initial Inspection

4 critical violations. 2 minor violations.

View 6 violations

Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

04C

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

06C

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

Hot tcs food item not held at or above 140 °f.

02B

10F

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

Sep 6, 2022

Cycle Inspection / Re-inspection

2 critical violations. 1 minor violation.

View 3 violations

Live roaches in facility's food or non-food area.

04M

Hot tcs food item not held at or above 140 °f.

02B

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Jul 20, 2022

Cycle Inspection / Initial Inspection

3 critical violations. 2 minor violations.

View 5 violations

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Live roaches in facility's food or non-food area.

04M

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

10F

Show all 7 inspections Show less

Frequently Asked Questions

When was Lulo Restaurant Bronx last inspected?

The most recent health inspection at Lulo Restaurant Bronx on file is from May 2, 2026. The public record contains seven inspections in total.

What is the most common violation at Lulo Restaurant Bronx?

Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited six times, more than any other issue at Lulo Restaurant Bronx.

How does Lulo Restaurant Bronx compare to other restaurants in Bronx?

Lulo Restaurant Bronx most recently scored 74 out of 100, which is lower than the Bronx average of 77.

Has Lulo Restaurant Bronx's inspection record improved over time?

Results have been roughly steady. Inspections at Lulo Restaurant Bronx have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Lulo Restaurant Bronx means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Lulo Restaurant Bronx inspected?

Based on the inspection history on file, Lulo Restaurant Bronx is inspected around two times per year on average.

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