Luke's Lobster
The health department has logged four inspections at Luke's Lobster, the earliest from 2022. The most recent report on file is from May 15, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent visits have flagged additional issues, ticking from two violations up to four.
Hot TCS food item not held at or above 140 °F accounts for the largest share of issues, appearing two times across the record.
Among Manhattan restaurants, this is a fairly standard result. The inspection history reads as standard for a restaurant of this size.
View 4 violations
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Frequently Asked Questions
When was Luke's Lobster last inspected?
The most recent health inspection at Luke's Lobster on file is from May 15, 2025. The public record contains four inspections in total.
What is the most common violation at Luke's Lobster?
Across the inspection record, hot TCS food item not held at or above 140 °F has been cited two times, more than any other issue at Luke's Lobster.
How does Luke's Lobster compare to other restaurants in Manhattan?
Luke's Lobster most recently scored 74 out of 100, which is about the same as the Manhattan average of 77.
Has Luke's Lobster's inspection record improved over time?
No. Recent inspections at Luke's Lobster have flagged more violations than earlier ones, ticking from about two per visit to around four more recently.
What does a medium risk rating mean?
A medium risk rating at Luke's Lobster means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Luke's Lobster inspected?
Based on the inspection history on file, Luke's Lobster is inspected around two times per year on average.