Luke's Lobster
The health department has logged three inspections at Luke's Lobster, the earliest from 2022. On Nov 21, 2025, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.
Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.
The pattern that stands out is “anti-siphonage or back-flow prevention device not provided”, which has been cited two times.
Among Brooklyn restaurants, the typical score is 77; Luke's Lobster is comfortably above that bar. The file should reassure diners considering a visit.
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Frequently Asked Questions
When was Luke's Lobster last inspected?
The most recent health inspection at Luke's Lobster on file is from Nov 21, 2025. The public record contains three inspections in total.
What is the most common violation at Luke's Lobster?
Across the inspection record, “anti-siphonage or back-flow prevention device not provided” has been cited two times, more than any other issue at Luke's Lobster.
How does Luke's Lobster compare to other restaurants in Brooklyn?
Luke's Lobster most recently scored 90 out of 100, which is higher than the Brooklyn average of 77.
Has Luke's Lobster's inspection record improved over time?
Results have been roughly steady. Inspections at Luke's Lobster have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Luke's Lobster means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Luke's Lobster inspected?
Based on the inspection history on file, Luke's Lobster is inspected roughly once per year on average.