Lucky Wok
Last inspected: Jan 31, 2026
47
Score
During an inspection on January 31, 2026, Lucky Wok in Staten Island, NY, was cited for seven total violations, including four classified as critical. The findings included issues with the storage and sanitization of utensils, improper protection of food supplies, and the lack of a formal pest management contract.
1
Inspections
4
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 31, 2026
Pre-permit (Operational) / Initial Inspection
4 critical violations. 3 minor violations.
47
Violations — Jan 31, 2026 Inspection
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. unacceptable material used. culinary sink or other acceptable method not provided for washing food.
05C
Critical
Not Critical
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