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Lucky Star Restaurnt

94-19 Astoria Boulevard, Queens, NY 11369
Chinese
Last inspected: Jul 22, 2025
82
Score
Low Risk NYC Grade: A

The health department has logged five inspections at Lucky Star Restaurnt, the earliest from 2023. The newest entry in the record is dated Jul 22, 2025. Low risk means the most recent visit produced few or no significant findings.

Compared to the prior visit, the count dropped from four violations to two.

Looking across the full record, hot TCS food item not held at or above 140 °F is the recurring theme, flagged three times.

Compared to the broader Queens restaurant scene, where the average is 75, this is a stronger showing. The record reflects steady performance over time.

5
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jul 22, 2025
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Jun 2, 2025
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
Hot tcs food item not held at or above 140 °f.
02B
86
Nov 27, 2023
Pre-permit (Operational) / Compliance Inspection
2 critical violations. 5 minor violations.
View 7 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Hot tcs food item not held at or above 140 °f.
02B
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
Thawing procedure improper.
09B
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
58
Sep 5, 2023
Pre-permit (Operational) / Re-inspection
3 critical violations.
View 3 violations
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Evidence of mice or live mice in establishment's food or non-food areas.
04L
64
Jun 27, 2023
Pre-permit (Operational) / Initial Inspection
4 critical violations. 3 minor violations.
View 7 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled do not use
09A
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
16-02
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
47

Frequently Asked Questions

When was Lucky Star Restaurnt last inspected?

The most recent health inspection at Lucky Star Restaurnt on file is from Jul 22, 2025. The public record contains five inspections in total.

What is the most common violation at Lucky Star Restaurnt?

Across the inspection record, hot TCS food item not held at or above 140 °F has been cited three times, more than any other issue at Lucky Star Restaurnt.

How does Lucky Star Restaurnt compare to other restaurants in Queens?

Lucky Star Restaurnt most recently scored 82 out of 100, which is higher than the Queens average of 75.

Has Lucky Star Restaurnt's inspection record improved over time?

Yes. Recent inspections at Lucky Star Restaurnt have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about four previously.

What does a low risk rating mean?

A low risk rating at Lucky Star Restaurnt means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Lucky Star Restaurnt inspected?

Based on the inspection history on file, Lucky Star Restaurnt is inspected around two times per year on average.

Nearby Restaurants
Barzola
95-20 Astoria Boulevard
Score: 82 — Low Risk
Buccaneer Diner
93-01 Astoria Boulevard
Score: 70 — Medium Risk
Delusion by Arlene
26-02 96 Street
Score: 90 — Low Risk
Explore More
→ All locations in Queens → Chinese restaurants in NYC → Chinese restaurants in Queens
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