Lp Pizzeria
Last inspected: Dec 6, 2025
67
Score
During a December 6, 2025, inspection of LP Pizzeria in Brooklyn, NY, officials identified two critical and two minor violations. These findings included issues with dishwashing and sanitization procedures, the absence of a food protection certificate, and the failure to maintain hot food at required temperatures.
1
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 6, 2025
Pre-permit (Operational) / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Hot tcs food item not held at or above 140 °f.
02B
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
67
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