Lowerline
The health department has logged three inspections at Lowerline, the earliest from 2023. The newest entry in the record is dated Apr 10, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly four violations earlier in the record.
Across the inspection history, “after cooking or removal from hot holding” is the issue that surfaces most often, recorded two times.
The city-wide average for Brooklyn sits at 77, putting Lowerline on the better side of that line. The full picture is one of consistent compliance.
View 1 violation
View 5 violations
View 3 violations
Frequently Asked Questions
When was Lowerline last inspected?
The most recent health inspection at Lowerline on file is from Apr 10, 2025. The public record contains three inspections in total.
What is the most common violation at Lowerline?
Across the inspection record, “after cooking or removal from hot holding” has been cited two times, more than any other issue at Lowerline.
How does Lowerline compare to other restaurants in Brooklyn?
Lowerline most recently scored 86 out of 100, which is higher than the Brooklyn average of 77.
Has Lowerline's inspection record improved over time?
Yes. Recent inspections at Lowerline have averaged around one violation per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Lowerline means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Lowerline inspected?
Based on the inspection history on file, Lowerline is inspected roughly once per year on average.