Lovells After Dark Bar and Lounge
Last inspected: Mar 26, 2019
70
Score
During a March 2019 inspection of Lovells After Dark Bar and Lounge in Queens, NY, inspectors identified two critical violations and one minor violation related to food contact surfaces, equipment maintenance, and staff hygiene. Across five total inspections on record, the facility has primarily maintained a low-risk status.
5
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 26, 2019
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Personal cleanliness inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn in an area where food is prepared.
06A
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
Feb 1, 2018
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
86
Jan 13, 2018
Inter-Agency Task Force / Initial Inspection
1 critical violation.
View 1 violation
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
86
Dec 4, 2016
Inter-Agency Task Force / Initial Inspection
No violations found.
100
Aug 19, 2016
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Cold food item held above 41º f (smoked fish and reduced oxygen packaged foods above 38 ºf) except during necessary preparation.
02G
Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
10D
Food contact surface not properly maintained.
09C
78
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