Lou Yau Kee Hainan Chicken Rice Ii
Last inspected: Mar 12, 2026
39
Score
The inspection conducted on March 12, 2026, at LOU YAU KEE HAINAN CHICKEN RICE II in Manhattan, NY, resulted in a score of 37 with six critical violations and one minor violation. Findings included issues with food temperature control, the protection of food from contamination, and the absence of a food protection certificate for the manager.
1
Inspections
6
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 12, 2026
Pre-permit (Operational) / Initial Inspection
6 critical violations. 1 minor violation.
39
Violations — Mar 12, 2026 Inspection
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Hot tcs food item not held at or above 140 °f.
02B
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Critical
Not Critical
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