Los Tres Potrillos

1004 4 Avenue, Brooklyn, NY 11232
Mexican / Latin
Last inspected: Nov 6, 2025
50
Score
High Risk NYC Grade: Pending

Public records show three inspections at Los Tres Potrillos stretching back to 2023. Los Tres Potrillos was last inspected on Nov 6, 2025. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

The trend has not been favorable, with the count rising from three to six between inspections.

Across the inspection history, food contact surface not properly washed is the issue that surfaces most often, recorded three times.

That's lower than the typical Brooklyn restaurant, which scores around 77. There are enough flags in the record to merit a second thought.

3
Inspections
4
Critical latest
0
Major latest
2
Minor latest
Inspection History
Nov 6, 2025
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
View 6 violations
Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.
03B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
50
Jul 10, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Mar 7, 2023
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
70

Frequently Asked Questions

When was Los Tres Potrillos last inspected?

The most recent health inspection at Los Tres Potrillos on file is from Nov 6, 2025. The public record contains three inspections in total.

What is the most common violation at Los Tres Potrillos?

Across the inspection record, food contact surface not properly washed has been cited three times, more than any other issue at Los Tres Potrillos.

How does Los Tres Potrillos compare to other restaurants in Brooklyn?

Los Tres Potrillos most recently scored 50 out of 100, which is lower than the Brooklyn average of 77.

Has Los Tres Potrillos's inspection record improved over time?

No. Recent inspections at Los Tres Potrillos have flagged more violations than earlier ones, ticking from about three per visit to around six more recently.

What does a high risk rating mean?

A high risk rating at Los Tres Potrillos means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Los Tres Potrillos inspected?

Based on the inspection history on file, Los Tres Potrillos is inspected roughly once per year on average.