Los Tacos Mcondo

502 Grand Street, Brooklyn, NY 11211

Mexican / Latin

Last inspected: Nov 1, 2025

Score

Medium Risk NYC Grade: B

Los Tacos Mcondo has been inspected four times since 2023. The most recent visit was on Nov 1, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Things are looking better lately, with recent visits averaging around four violations compared to roughly seven violations earlier on.

Across the inspection history, “establishment is not free of harborage or conditions” is the issue that surfaces most often, recorded four times.

The city-wide average sits at 77, which Los Tacos Mcondo's 67 doesn't quite reach. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 1, 2025

Cycle Inspection / Re-inspection

2 critical violations. 2 minor violations.

View 4 violations

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Hot tcs food item not held at or above 140 °f.

02B

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Jul 21, 2025

Cycle Inspection / Initial Inspection

3 critical violations. 3 minor violations.

View 6 violations

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

Live roaches in facility's food or non-food area.

04M

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Mar 7, 2024

Cycle Inspection / Re-inspection

4 critical violations. 4 minor violations.

View 8 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.

02H

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms. shatterproof bulb or shield to prevent broken glass from falling into food or onto surfaces, not installed.

10C

Contract with a pest management professional not in place. record of extermination activities not kept on premises.

28-06

Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. garbage receptacle and cover not cleaned after emptying and prior to reuse. garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.

08B

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Apr 13, 2023

Cycle Inspection / Initial Inspection

3 critical violations. 2 minor violations.

View 5 violations

04N

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

10B

Frequently Asked Questions

When was Los Tacos Mcondo last inspected?

The most recent health inspection at Los Tacos Mcondo on file is from Nov 1, 2025. The public record contains four inspections in total.

What is the most common violation at Los Tacos Mcondo?

Across the inspection record, “establishment is not free of harborage or conditions” has been cited four times, more than any other issue at Los Tacos Mcondo.

How does Los Tacos Mcondo compare to other restaurants in Brooklyn?

Los Tacos Mcondo most recently scored 67 out of 100, which is lower than the Brooklyn average of 77.

Has Los Tacos Mcondo's inspection record improved over time?

Yes. Recent inspections at Los Tacos Mcondo have averaged around four violations per visit, down from roughly seven earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Los Tacos Mcondo means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Los Tacos Mcondo inspected?

Based on the inspection history on file, Los Tacos Mcondo is inspected around two times per year on average.

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