Los Poblanos

4312 3 Avenue, Brooklyn, NY 11232
Mexican / Latin
Last inspected: Apr 29, 2026
74
Score
Medium Risk NYC Grade: A

Los Poblanos has been inspected six times since 2022. The most recent visit was on Apr 29, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

Across the inspection history, “evidence of mice or live mice in establishment's food” is the issue that surfaces most often, recorded four times.

Among Brooklyn restaurants, this is a fairly standard result. The inspection history reads as standard for a restaurant of this size.

6
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 29, 2026
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Evidence of mice or live mice in establishment's food or non-food areas.
04L
74
Dec 15, 2024
Cycle Inspection / Re-inspection
3 critical violations. 2 minor violations.
View 5 violations
Hot tcs food item that has been cooked and cooled is being held for service without first being reheated to 165º f or above within 2 hours.
02C
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
58
Jul 10, 2024
Cycle Inspection / Initial Inspection
4 critical violations. 1 minor violation.
View 5 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
04F
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
52
Mar 29, 2023
Cycle Inspection / Compliance Inspection
2 minor violations.
View 2 violations
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
90
Mar 9, 2023
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
70
May 26, 2022
Trans Fat / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Evidence of mice or live mice present in facility's food and/or non-food areas.
04L
Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08A
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78

Frequently Asked Questions

When was Los Poblanos last inspected?

The most recent health inspection at Los Poblanos on file is from Apr 29, 2026. The public record contains six inspections in total.

What is the most common violation at Los Poblanos?

Across the inspection record, “evidence of mice or live mice in establishment's food” has been cited four times, more than any other issue at Los Poblanos.

How does Los Poblanos compare to other restaurants in Brooklyn?

Los Poblanos most recently scored 74 out of 100, which is about the same as the Brooklyn average of 77.

Has Los Poblanos' inspection record improved over time?

Results have been roughly steady. Inspections at Los Poblanos have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Los Poblanos means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Los Poblanos inspected?

Based on the inspection history on file, Los Poblanos is inspected around two times per year on average.