Los Munchies
Last inspected: Feb 5, 2026
55
Score
During an inspection on February 5, 2026, Los Munchies in Manhattan, NY, was identified as a moderate risk facility. Inspectors recorded four critical violations regarding the temperature control of various food items and the protection of food and supplies from potential contamination.
1
Inspections
4
Critical latest
0
Major latest
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Minor latest
Inspection History
Feb 5, 2026
Pre-permit (Operational) / Initial Inspection
4 critical violations.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Hot tcs food item not held at or above 140 °f.
02B
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
05H
55
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