Los Munchies

3421 Jerome Avenue, Bronx, NY 10467

Mexican / Latin

Last inspected: Oct 17, 2025

Score

Medium Risk

Public records show three inspections at Los Munchies stretching back to 2024. The most recent visit was on Oct 17, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

Compared to the prior visit, the count dropped from nine violations to three.

Filth flies or food/refuse/sewage associated with (FRSA) flies accounts for the largest share of issues, appearing two times across the record.

Los Munchies's latest score of 70 falls below the Bronx average of 77. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 17, 2025

Pre-permit (Operational) / Compliance Inspection

2 critical violations. 1 minor violation.

View 3 violations

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Jul 1, 2025

Pre-permit (Operational) / Re-inspection

6 critical violations. 5 minor violations.

View 11 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.

02H

02G

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

04N

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

10D

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Workplace sfaa policy not prominently posted in workplace.

15-37

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Sep 25, 2024

Administrative Miscellaneous / Initial Inspection

5 critical violations. 2 minor violations.

View 7 violations

Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.

06A

No approved written standard operating procedure for avoiding contamination by refillable returnable containers.

05H

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

02H

06C

10B

“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

20-04

Frequently Asked Questions

When was Los Munchies last inspected?

The most recent health inspection at Los Munchies on file is from Oct 17, 2025. The public record contains three inspections in total.

What is the most common violation at Los Munchies?

Across the inspection record, filth flies or food/refuse/sewage associated with (FRSA) flies has been cited two times, more than any other issue at Los Munchies.

How does Los Munchies compare to other restaurants in Bronx?

Los Munchies most recently scored 70 out of 100, which is lower than the Bronx average of 77.

Has Los Munchies's inspection record improved over time?

Yes. Recent inspections at Los Munchies have turned up fewer violations than earlier ones, with the latest finding around three violations compared to about nine previously.

What does a medium risk rating mean?

A medium risk rating at Los Munchies means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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