Los Mariachis

805 Coney Island Avenue, Brooklyn, NY 11218
Mexican / Latin
Last inspected: Feb 26, 2026
86
Score
Low Risk NYC Grade: A

Los Mariachis appears in inspection records three times, starting in 2023. The latest inspection on file is from Feb 26, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Compared to the prior visit, the count dropped from four violations to one.

Looking across the full record, after cooking or removal from hot holding is the recurring theme, flagged two times.

Among Brooklyn restaurants, the typical score is 77; Los Mariachis is comfortably above that bar. There isn't much in the file that would give a customer pause.

3
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 26, 2026
Cycle Inspection / Re-inspection
1 critical violation.
View 1 violation
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
86
Aug 4, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 4 minor violations.
View 7 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. garbage receptacle and cover not cleaned after emptying and prior to reuse. garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
08B
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
52
Oct 16, 2023
Cycle Inspection / Re-inspection
1 critical violation.
View 1 violation
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
86

Frequently Asked Questions

When was Los Mariachis last inspected?

The most recent health inspection at Los Mariachis on file is from Feb 26, 2026. The public record contains three inspections in total.

What is the most common violation at Los Mariachis?

Across the inspection record, after cooking or removal from hot holding has been cited two times, more than any other issue at Los Mariachis.

How does Los Mariachis compare to other restaurants in Brooklyn?

Los Mariachis most recently scored 86 out of 100, which is higher than the Brooklyn average of 77.

Has Los Mariachis's inspection record improved over time?

Yes. Recent inspections at Los Mariachis have turned up fewer violations than earlier ones, with the latest finding around one violation compared to about four previously.

What does a low risk rating mean?

A low risk rating at Los Mariachis means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Los Mariachis inspected?

Based on the inspection history on file, Los Mariachis is inspected roughly once per year on average.