Los Mangos Bar & Grill

231 Brook Avenue, Bronx, NY 10454

Mexican / Latin

Last inspected: Oct 1, 2025

Score

Medium Risk NYC Grade: B

Going back to 2023, Los Mangos Bar & Grill has three inspections in the public record. The latest inspection on file is from Oct 1, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Inspection results have stayed in a similar range over the last few visits.

Food protection certificate (FPC) not held by manager or supervisor accounts for the largest share of issues, appearing two times across the record.

Compared to other Bronx restaurants (averaging 77), there's room to close the gap. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 1, 2025

Cycle Inspection / Re-inspection

2 critical violations. 1 minor violation.

View 3 violations

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Oct 17, 2024

Cycle Inspection / Initial Inspection

2 critical violations. 1 minor violation.

View 3 violations

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Nov 16, 2023

Pre-permit (Operational) / Initial Inspection

1 critical violation. 1 minor violation.

View 2 violations

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Frequently Asked Questions

When was Los Mangos Bar & Grill last inspected?

The most recent health inspection at Los Mangos Bar & Grill on file is from Oct 1, 2025. The public record contains three inspections in total.

What is the most common violation at Los Mangos Bar & Grill?

Across the inspection record, food protection certificate (FPC) not held by manager or supervisor has been cited two times, more than any other issue at Los Mangos Bar & Grill.

How does Los Mangos Bar & Grill compare to other restaurants in Bronx?

Los Mangos Bar & Grill most recently scored 70 out of 100, which is lower than the Bronx average of 77.

Has Los Mangos Bar & Grill's inspection record improved over time?

Results have been roughly steady. Recent inspections at Los Mangos Bar & Grill have produced about the same number of violations as earlier ones, holding around three per visit.

What does a medium risk rating mean?

A medium risk rating at Los Mangos Bar & Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Los Mangos Bar & Grill inspected?

Based on the inspection history on file, Los Mangos Bar & Grill is inspected around two times per year on average.

Nearby Restaurants

Dunkin

513 East 138 Street

Score: 74 — Medium Risk

Score: 61 — Medium Risk

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