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Loqma Cafe

1509 Voorhies Avenue, Brooklyn, NY 11235
Greek / Mediterranean
Last inspected: Apr 29, 2026
74
Score
Medium Risk NYC Grade: A

Going back to 2023, Loqma Cafe has five inspections in the public record. Inspectors last stopped by on Apr 29, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Violation counts have been trending down, averaging around two violations across recent inspections versus roughly six violations before.

Looking across the full record, “food contact surface not properly washed” is the recurring theme, flagged four times.

Loqma Cafe's latest score is in line with the Brooklyn average of 77. The record is unremarkable in either direction.

5
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 29, 2026
Cycle Inspection / Re-inspection
2 critical violations.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
74
Mar 6, 2026
Cycle Inspection / Initial Inspection
5 critical violations. 5 minor violations.
View 10 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Hot tcs food item not held at or above 140 °f.
02B
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Thawing procedure improper.
09B
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
Failure to post or conspicuously post healthy eating information
20-08
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
37
Oct 10, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
82
May 16, 2023
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Flavored tobacco products sold, offered for sale
15-21
78
Apr 26, 2023
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
View 6 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
50

Frequently Asked Questions

When was Loqma Cafe last inspected?

The most recent health inspection at Loqma Cafe on file is from Apr 29, 2026. The public record contains five inspections in total.

What is the most common violation at Loqma Cafe?

Across the inspection record, “food contact surface not properly washed” has been cited four times, more than any other issue at Loqma Cafe.

How does Loqma Cafe compare to other restaurants in Brooklyn?

Loqma Cafe most recently scored 74 out of 100, which is about the same as the Brooklyn average of 77.

Has Loqma Cafe's inspection record improved over time?

Yes. Recent inspections at Loqma Cafe have averaged around two violations per visit, down from roughly six earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Loqma Cafe means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Loqma Cafe inspected?

Based on the inspection history on file, Loqma Cafe is inspected around two times per year on average.

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Score: 70 — Medium Risk
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→ All locations in Brooklyn → Greek / Mediterranean restaurants in NYC → Greek / Mediterranean restaurants in Brooklyn
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