Loong Noodle

28 Saint Marks Place, Manhattan, NY 10003
Chinese
Last inspected: Mar 30, 2026
95
Score
Low Risk

Loong Noodle has been inspected three times since 2025. The most recent report on file is from Mar 30, 2026. Low risk means the most recent visit produced few or no significant findings.

Things are looking better lately, with recent visits averaging around one violation compared to roughly four violations earlier on.

The most common issue across all inspections has been “non-food contact surface or equipment made of unacceptable material”, showing up two times.

Loong Noodle's latest score of 95 sits above the Manhattan average of 77. The file should reassure diners considering a visit.

3
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 30, 2026
Administrative Miscellaneous / Initial Inspection
1 minor violation.
View 1 violation
Current letter grade or grade pending card not posted
20-06
95
Jul 22, 2025
Pre-permit (Operational) / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
Mar 25, 2025
Administrative Miscellaneous / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
58

Frequently Asked Questions

When was Loong Noodle last inspected?

The most recent health inspection at Loong Noodle on file is from Mar 30, 2026. The public record contains three inspections in total.

What is the most common violation at Loong Noodle?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Loong Noodle.

How does Loong Noodle compare to other restaurants in Manhattan?

Loong Noodle most recently scored 95 out of 100, which is higher than the Manhattan average of 77.

Has Loong Noodle's inspection record improved over time?

Yes. Recent inspections at Loong Noodle have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Loong Noodle means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.