Long Wong Bakery

1310 Avenue U, Brooklyn, NY 11229
Café / Breakfast
Last inspected: Mar 17, 2026
52
Score
High Risk NYC Grade: Pending

During an inspection on March 17, 2026, Long Wong Bakery in Brooklyn, NY, received four critical violations and one minor violation, including the presence of mice and roaches. While the facility has maintained a mostly low-risk record across its three total inspections, this most recent evaluation resulted in a high-risk designation.

3
Inspections
4
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 17, 2026
Cycle Inspection / Re-inspection
4 critical violations. 1 minor violation.
View 5 violations
Live roaches in facility's food or non-food area.
04M
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Hot tcs food item not held at or above 140 °f.
02B
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
52
Jan 16, 2026
Cycle Inspection / Initial Inspection
2 critical violations. 3 minor violations.
View 5 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Live roaches in facility's food or non-food area.
04M
Thawing procedure improper.
09B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
64
Aug 12, 2024
Pre-permit (Operational) / Initial Inspection
1 critical violation.
View 1 violation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
86