Home› NYC› Manhattan› Long Island Dumplings

Long Island Dumplings

513 Avenue Of The Americas, Manhattan, NY 10011
Chinese
Last inspected: Feb 5, 2026
55
Score
Medium Risk NYC Grade: Pending

Public records show six inspections at Long Island Dumplings stretching back to 2023. Inspectors last stopped by on Feb 5, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Performance has remained roughly level over recent inspections, averaging near five violations each time.

Looking across the full record, “hot TCS food item not held at or above 140 °F” is the recurring theme, flagged three times.

By comparison, the average Manhattan facility scores 77, putting Long Island Dumplings on the weaker side. The full record sits in fairly typical territory for a working restaurant.

6
Inspections
4
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 5, 2026
Cycle Inspection / Initial Inspection
4 critical violations.
View 4 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
55
Aug 19, 2024
Cycle Inspection / Re-inspection
1 critical violation. 3 minor violations.
View 4 violations
Hot tcs food item not held at or above 140 °f.
02B
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
74
May 20, 2024
Cycle Inspection / Initial Inspection
5 critical violations.
View 5 violations
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
47
Aug 24, 2023
Pre-permit (Operational) / Reopening Inspection
2 minor violations.
View 2 violations
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
90
Aug 21, 2023
Pre-permit (Operational) / Re-inspection
2 critical violations. 2 minor violations.
View 4 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
67
Aug 9, 2023
Pre-permit (Operational) / Initial Inspection
4 critical violations. 6 minor violations.
View 10 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.
03A
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
19-06
Failure to post or conspicuously post healthy eating information
20-08
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
20-01
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
41

Frequently Asked Questions

When was Long Island Dumplings last inspected?

The most recent health inspection at Long Island Dumplings on file is from Feb 5, 2026. The public record contains six inspections in total.

What is the most common violation at Long Island Dumplings?

Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited three times, more than any other issue at Long Island Dumplings.

How does Long Island Dumplings compare to other restaurants in Manhattan?

Long Island Dumplings most recently scored 55 out of 100, which is lower than the Manhattan average of 77.

Has Long Island Dumplings' inspection record improved over time?

Results have been roughly steady. Inspections at Long Island Dumplings have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Long Island Dumplings means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Long Island Dumplings inspected?

Based on the inspection history on file, Long Island Dumplings is inspected around two times per year on average.

Nearby Restaurants
Famous Bagel Buffet
510 6 Avenue
Score: 82 — Low Risk
Starbucks
510 6 Avenue
Score: 90 — Low Risk
Pinkberry
509 Avenue Of The Americas
Score: 78 — Low Risk
Explore More
→ All locations in Manhattan → Chinese restaurants in NYC → Chinese restaurants in Manhattan
forkgrade — Public health inspection data for food establishments across the US
About Methodology Privacy Policy