Home› NYC› Queens› Long Hing Kitchen

Long Hing Kitchen

104-22 Liberty Avenue, Queens, NY 11417
Chinese
Last inspected: Dec 18, 2024
86
Score
Low Risk NYC Grade: A

Long Hing Kitchen appears in inspection records four times, starting in 2023. Long Hing Kitchen was last inspected on Dec 18, 2024. Low risk means the most recent visit produced few or no significant findings.

The most recent inspection cleaned up several issues, finishing with one violation after six on the prior visit.

Across the inspection history, cold TCS food item held above 41 °F is the issue that surfaces most often, recorded three times.

Compared to the broader Queens restaurant scene, where the average is 75, this is a stronger showing. The record reflects steady performance over time.

4
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 18, 2024
Cycle Inspection / Re-inspection
1 critical violation.
View 1 violation
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
86
May 8, 2024
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
View 6 violations
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
06B
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Hot tcs food item not held at or above 140 °f.
02B
Thawing procedure improper.
09B
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
50
Oct 11, 2023
Pre-permit (Operational) / Re-inspection
3 critical violations. 2 minor violations.
View 5 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
58
Sep 7, 2023
Pre-permit (Operational) / Initial Inspection
4 critical violations. 1 minor violation.
View 5 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
52

Frequently Asked Questions

When was Long Hing Kitchen last inspected?

The most recent health inspection at Long Hing Kitchen on file is from Dec 18, 2024. The public record contains four inspections in total.

What is the most common violation at Long Hing Kitchen?

Across the inspection record, cold TCS food item held above 41 °F has been cited three times, more than any other issue at Long Hing Kitchen.

How does Long Hing Kitchen compare to other restaurants in Queens?

Long Hing Kitchen most recently scored 86 out of 100, which is higher than the Queens average of 75.

Has Long Hing Kitchen's inspection record improved over time?

Yes. Recent inspections at Long Hing Kitchen have turned up fewer violations than earlier ones, with the latest finding around one violation compared to about six previously.

What does a low risk rating mean?

A low risk rating at Long Hing Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants
Lynx Lounge
104-07 Liberty Avenue
Score: 82 — Low Risk
New Happy Golden House
105-04 Liberty Avenue
Score: 100 — Low Risk
On the Rox Lounge & Bar
105-03 Liberty Avenue
Score: 67 — Medium Risk
Explore More
→ All locations in Queens → Chinese restaurants in NYC → Chinese restaurants in Queens
forkgrade — Public health inspection data for food establishments across the US
About Methodology Privacy Policy