Llama Inn

50 Withers Street, Brooklyn, NY 11211
Mexican / Latin
Last inspected: Oct 6, 2024
86
Score
Low Risk NYC Grade: A

Going back to 2021, Llama Inn has four inspections in the public record. On Oct 6, 2024, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

The most recent inspection cleaned up several issues, finishing with one violation after two on the prior visit.

Cold TCS food item held above 41 °F accounts for the largest share of issues, appearing one time across the record.

Among Brooklyn restaurants, the typical score is 77; Llama Inn is comfortably above that bar. There isn't much in the file that would give a customer pause.

4
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 6, 2024
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
86
Dec 5, 2022
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
78
Feb 4, 2022
Pre-permit (Operational) / Re-inspection
1 critical violation.
View 1 violation
Hand washing facility not provided in or near food preparation area and toilet room. hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. soap and an acceptable hand-drying device not provided.
05D
86
Nov 18, 2021
Pre-permit (Operational) / Initial Inspection
5 critical violations. 1 minor violation.
View 6 violations
Filth flies or food/refuse/sewage-associated (frsa) flies present in facility’s food and/or non-food areas. filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. food/refuse/sewage-associated flies include fruit flies, drain flies and phorid flies.
04N
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Wiping cloths soiled or not stored in sanitizing solution.
06F
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08A
45

Frequently Asked Questions

When was Llama Inn last inspected?

The most recent health inspection at Llama Inn on file is from Oct 6, 2024. The public record contains four inspections in total.

What is the most common violation at Llama Inn?

Across the inspection record, cold TCS food item held above 41 °F has been cited one time, more than any other issue at Llama Inn.

How does Llama Inn compare to other restaurants in Brooklyn?

Llama Inn most recently scored 86 out of 100, which is higher than the Brooklyn average of 77.

Has Llama Inn's inspection record improved over time?

Yes. Recent inspections at Llama Inn have turned up fewer violations than earlier ones, with the latest finding around one violation compared to about two previously.

What does a low risk rating mean?

A low risk rating at Llama Inn means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Llama Inn inspected?

Based on the inspection history on file, Llama Inn is inspected roughly once per year on average.