Living Room Sushi & Steak House

192 Avenue U, Brooklyn, NY 11223
Steakhouse
Last inspected: Dec 30, 2025
50
Score
High Risk NYC Grade: Pending

During an inspection on December 30, 2025, Living Room Sushi & Steak House in Brooklyn, NY, received a score of 47 due to four critical and two minor violations. These findings included improper temperature control for cooked food, evidence of mice, and inadequate protection of food and supplies from contamination. While this facility has five inspections on record, previous reports have generally indicated a lower level of risk.

5
Inspections
4
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 30, 2025
Cycle Inspection / Re-inspection
4 critical violations. 2 minor violations.
50
Nov 1, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
61
May 30, 2024
Smoke-Free Air Act / Initial Inspection
1 minor violation.
95
Mar 6, 2024
Pre-permit (Operational) / Re-inspection
1 critical violation.
86
Nov 28, 2023
Pre-permit (Operational) / Initial Inspection
6 critical violations. 3 minor violations.
35
Violations — Dec 30, 2025 Inspection
Hot tcs food item that has been cooked and cooled is being held for service without first being reheated to 165º f or above within 2 hours.
02C
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Critical
Not Critical