Little Saigon Cuisine
Last inspected: Mar 11, 2026
41
Score
Little Saigon Cuisine in Queens, NY, has received two high-risk inspection scores on record. During the most recent inspection on March 11, 2026, the facility was cited for improper food temperature control, inadequate protection of food from contamination, and the presence of mice.
2
Inspections
5
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 11, 2026
Cycle Inspection / Initial Inspection
5 critical violations. 2 minor violations.
41
Oct 22, 2024
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
47
Violations — Mar 11, 2026 Inspection
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Hot tcs food item that has been cooked and cooled is being held for service without first being reheated to 165º f or above within 2 hours.
02C
Hot tcs food item not held at or above 140 °f.
02B
Critical
Not Critical
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