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Little Grenjai

477 Gates Avenue, Brooklyn, NY 11216
Thai
Last inspected: Feb 27, 2026
82
Score
Low Risk NYC Grade: A

Across the available record, Little Grenjai has three inspections on file, the first dated 2024. The newest entry in the record is dated Feb 27, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Things are looking better lately, with recent visits averaging around two violations compared to roughly eight violations earlier on.

When inspectors have written things up, “cold TCS food item held above 41 °F” has been the most frequent reason, cited three times.

Among Brooklyn restaurants, the typical score is 77; Little Grenjai is comfortably above that bar. The file should reassure diners considering a visit.

3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 27, 2026
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
82
Sep 11, 2024
Pre-permit (Operational) / Re-inspection
3 critical violations. 2 minor violations.
View 5 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
58
May 15, 2024
Pre-permit (Operational) / Initial Inspection
7 critical violations. 4 minor violations.
View 11 violations
Hot tcs food item not held at or above 140 °f.
02B
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Toilet facility not provided for employees or for patrons when required. shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.
05E
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
16-02
29

Frequently Asked Questions

When was Little Grenjai last inspected?

The most recent health inspection at Little Grenjai on file is from Feb 27, 2026. The public record contains three inspections in total.

What is the most common violation at Little Grenjai?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited three times, more than any other issue at Little Grenjai.

How does Little Grenjai compare to other restaurants in Brooklyn?

Little Grenjai most recently scored 82 out of 100, which is higher than the Brooklyn average of 77.

Has Little Grenjai's inspection record improved over time?

Yes. Recent inspections at Little Grenjai have averaged around two violations per visit, down from roughly eight earlier in the record.

What does a low risk rating mean?

A low risk rating at Little Grenjai means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Little Grenjai inspected?

Based on the inspection history on file, Little Grenjai is inspected around two times per year on average.

Nearby Restaurants
Ginjan Cafe
333 Nostrand Avenue
Score: 70 — Medium Risk
Ho Wah Restaurant
551 Gates Avenue
Score: 90 — Low Risk
Geno's Fish & Chips
369 Nostrand Avenue
Score: 64 — Medium Risk
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