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Ling Long Xuan

141-41 Northern Boulevard, Queens, NY 11354
Chinese
Last inspected: Apr 21, 2025
82
Score
Low Risk NYC Grade: A

Ling Long Xuan has been inspected five times since 2022. The newest entry in the record is dated Apr 21, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

The trend has been moving in the right direction: six violations last time, two this time.

The pattern that stands out is non-food contact surface or equipment made of unacceptable material, which has been cited four times.

That puts the facility ahead of the local pack: the average Queens restaurant scores 75. The full picture is one of consistent compliance.

5
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 21, 2025
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Mar 19, 2025
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
View 6 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
50
Dec 16, 2024
Cycle Inspection / Re-inspection
3 critical violations. 4 minor violations.
View 7 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.
03A
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Thawing procedure improper.
09B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
52
Apr 8, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.
03A
Hot tcs food item not held at or above 140 °f.
02B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
58
Oct 31, 2022
Pre-permit (Operational) / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
82

Frequently Asked Questions

When was Ling Long Xuan last inspected?

The most recent health inspection at Ling Long Xuan on file is from Apr 21, 2025. The public record contains five inspections in total.

What is the most common violation at Ling Long Xuan?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited four times, more than any other issue at Ling Long Xuan.

How does Ling Long Xuan compare to other restaurants in Queens?

Ling Long Xuan most recently scored 82 out of 100, which is higher than the Queens average of 75.

Has Ling Long Xuan's inspection record improved over time?

Yes. Recent inspections at Ling Long Xuan have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about six previously.

What does a low risk rating mean?

A low risk rating at Ling Long Xuan means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Ling Long Xuan inspected?

Based on the inspection history on file, Ling Long Xuan is inspected around two times per year on average.

Nearby Restaurants
Izakaya Nana
141-26 Northern Boulevard
Score: 74 — Medium Risk
Peking Chinese Restaurant
141-06 Northern Boulevard
Score: 82 — Low Risk
Los Marinillos
141-08 Northern Boulevard
Score: 90 — Low Risk
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