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Linda's Asian Kitchen

1072 Dekalb Avenue, Brooklyn, NY 11221
Chinese
Last inspected: Apr 28, 2025
74
Score
Medium Risk NYC Grade: A

Public records show four inspections at Linda's Asian Kitchen stretching back to 2023. The latest inspection on file is from Apr 28, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Each of the recent inspections has turned up roughly the same number of issues.

When inspectors have written things up, filth flies or food/refuse/sewage associated with (FRSA) flies has been the most frequent reason, cited two times.

Among Brooklyn restaurants, this is a fairly standard result. The inspection history reads as standard for a restaurant of this size.

4
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 28, 2025
Cycle Inspection / Re-inspection
1 critical violation. 3 minor violations.
View 4 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
74
Oct 28, 2024
Cycle Inspection / Initial Inspection
4 critical violations. 1 minor violation.
View 5 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Food worker/food vendor does not wash hands thoroughly after using the toilet, or after coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands or does not change gloves when required; worker fails to refrain from smoking or being fully clothed in clean outer garments.
04D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
52
Jul 13, 2023
Pre-permit (Operational) / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. garbage receptacle and cover not cleaned after emptying and prior to reuse. garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
08B
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
78
May 19, 2023
Pre-permit (Operational) / Initial Inspection
4 critical violations. 1 minor violation.
View 5 violations
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
05H
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
52

Frequently Asked Questions

When was Linda's Asian Kitchen last inspected?

The most recent health inspection at Linda's Asian Kitchen on file is from Apr 28, 2025. The public record contains four inspections in total.

What is the most common violation at Linda's Asian Kitchen?

Across the inspection record, filth flies or food/refuse/sewage associated with (FRSA) flies has been cited two times, more than any other issue at Linda's Asian Kitchen.

How does Linda's Asian Kitchen compare to other restaurants in Brooklyn?

Linda's Asian Kitchen most recently scored 74 out of 100, which is about the same as the Brooklyn average of 77.

Has Linda's Asian Kitchen's inspection record improved over time?

Results have been roughly steady. Recent inspections at Linda's Asian Kitchen have produced about the same number of violations as earlier ones, holding around four per visit.

What does a medium risk rating mean?

A medium risk rating at Linda's Asian Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Linda's Asian Kitchen inspected?

Based on the inspection history on file, Linda's Asian Kitchen is inspected around two times per year on average.

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